Lemons are bright, citrus fruits prized for their tangy flavor and refreshing aroma. Originating from Asia, lemons are now cultivated globally in warm climates. With their vibrant yellow peel and juicy, acidic flesh, lemons are incredibly versatile in culinary applications. Their tart juice adds zing to beverages like lemonade and cocktails, enhances the flavor of savory dishes, and serves as a key ingredient in desserts, marinades, and dressings. Beyond their culinary uses, lemons are valued for their high vitamin C content and potential health benefits, including immune support and digestive aid.